Welcome to La Fenice

La Fenice Tuscan Chophouse has been part of Toronto's Entertainment District since 1984, preparing authentic Italian dishes with the freshest local ingredients. We are proud to always welcome food-lovers to enjoy delicious, tasty food with memorable experiences, whether by dining-in or in the comfort of their homes. Our dishes provide an extensive array of options so guests can fulfill their food wishes.

Menu

Chophouse menu logo

Chophouse

Steaks, seafood and hearty pasta favourites

Pantry menu logo

Pantry

Ready-to-cook entrees and pasta sauces to finish at home

Streetfood menu logo

Streetfood

Sandwiches and apps perfect for snacking

Soup

  • Garden
    8

    Carrots, Celery, Onions, Potato, Zucchini, Butternut Squash, Garlic, Light Tomato

Appetizers

  • Carpaccio
    13

    Thinly Sliced Raw Beef, Lemon, Caper, Parmigiano-Reggiano & EVOO

  • Grilled Shrimp
    13

    Olive Oil & Garlic Rub, Fresh Herbs

  • Grilled Shrimp & Calamari
    15

    Olive Oil & Garlic Rub, Fresh Herbs

  • Italian Sausage
    8

    Grilled Italian Sausage & Salsa Verde

  • Buffalo Caprese
    15

    Buffalo Mozzarella, Fresh Seasonal Tomatoes

Salad

  • Arugula Padano
    12

    Arugula, Shaved Grana-Padano & EVOO

  • Romano
    12

    Romaine Hearts, House-Made Classic Caesar Dressing & Parmigiano-Reggiano

Steak

  • 10 oz. New York Striploin
    35

    Fresh Herb & Garlic Rub, Seasonal Vegetables

  • 12 oz. Rib Eye, Center Cut
    37

    Fresh Herb & Garlic Rub, Seasonal Vegetables

  • Rack of Lamb
    36

    Premium Australian Lamb, Fresh Mint, White Wine Sauce

  • Veal Rib Chop
    36

    Fresh Herb & Garlic Rub, Seasonal Vegetables

  • Veal Scaloppine Mushroom
    23

    Fresh Shiitake, Portobello, Oyster Mushrooms & Side Seasonal Vegetables

  • Veal Lemon Scaloppine
    23

    Lemon, Dry Sherry & Side Seasonal Vegetables

Seafood

  • Mediterranean Seabass
    32

    Grilled Whole & Served Deboned, EVOO & Fresh Lemon

  • Mixed Grill Seafood
    36

    Tiger Shrimp, Shrimp, Calamari, Atlantic Salmon, Fresh Herbs, EVOO & Seasonal Vegetables

  • Atlantic Salmon
    21

    Fresh Herbs & Seasonal Vegetables

  • Poached Atlantic Salmon
    21

    Fresh Herbs & Seasonal Vegetables

Sides

  • Fries
    8

    House Fries

  • Grilled Mini Potatoes
    8

    Grilled, EVOO

Pasta

  • Linguine Pomodoro
    15

    Fresh Tomato & Basil Sauce

  • Fettucine Bolognese
    15

    Slow Simmered Ground Veal, Red Wine, Parmigiano-Reggiano

  • Fettucine Pesto
    15

    Basil Pesto

  • Fettucine Mushroom
    15

    Shiitake, Portobello, Oyster Mushrooms & Parmigiano-Reggiano

  • Linguine Aglio e Olio
    15

    Fresh Garlic, EVOO, Italian Parsley

Dessert

  • Tiramisu
    8

    House-Made Tiramisu

  • Seasonal Berries
    8

    Fresh Berries

Soups

  • Minestrone
    500 ml
    5
    1 L
    8

    Carrot, Celery, Onion, Potato, Zucchini, Butternut Squash, Brussel Sprout, Garlic, Crushed Tomato, Olive Oil, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Butternut Squash & Butterbeans
    500 ml
    5
    1 L
    8

    Butternut Squash, Onion, Carrot, Celery, Collard Green, Garlic, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Navy Beans & Rapini
    500 ml
    5
    1 L
    8

    Navy Bean, Potato, Celery, Onion, Carrot, Rapini, Garlic, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Chickpea, Potato & Carrot
    500 ml
    5
    1 L
    8

    Chickpea, Carrot, Potato, Black Kale, Onion, Garlic, Celery, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

Starters

  • Meatball Poplette
    10

    Provimi Veal, Beef, Pork, Celery, Carrot, Bread Crumbs, Parsley, Onion, Garlic, Egg, Parmigiano, Crushed Tomato, Basil, Thyme, Salt, Pepper

    Preheat the Oven to 400 ℃, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Entrée

  • Four Cheese Gnocchi
    12

    Potato Dumpling, Egg, Flour, Asiago, Parmigiano, Pecorino, Goat Cheese, Cream, Butter, Salt, White Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Rigatoni Bolognese
    13

    Wheat Pasta, White Veal, Onion, Garlic, Celery, Carrot, White Wine, Parmigiano, Butter, Tomato Paste, Olive Oil, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Penne with Spicy Italian Sausage
    12

    Pork, Bell Pepper, Rosemary, Wheat Pasta, Flour, Crushed Tomato, Basil, Parmigiano, Butter, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Chicken Parmegiano
    13

    Chicken Breast, Bread Crumbs, Egg, Flour, Parsley, Mozzarella, Parmigiano, Crushed Tomato, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

    Chicken Breast, Bread Crumbs, Egg, Flour, Parsley, Mozzarella, Parmigiano, Crushed Tomato, Salt, Pepper

  • Mac & Cheese
    12

    Wheat Macaroni, Butter, Milk, Half & Half Cream, Cheddar, Flour, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Signature Lasagna
    14

    Wheat Lasagna, White Veal, Carrot, Celery, Onion, White Wine, Crushed Tomato, Tomato Paste, Butter, Flour, Milk, Nutmeg, Garlic, Mozzarella, Parmigiano, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Vegetable Lasagna
    13

    Wheat Lasagna, Chickpea, Eggplant, Carrot, Celery, Onion, White Wine, Crushed Tomato, Tomato Paste, Butter, Flour, Milk, Nutmeg, Garlic, Mozzarella, Parmigiano, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Eggplant Parmegiano
    10

    Eggplant, Flour, Egg, Bread Crumbs, Parsley, Garlic, Crushed Tomato, Basil, Mozzarella

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Sweets

  • Tiramisu
    8

    Mascarpone, 35% Cream, Espresso, Chocolate, Brandy, Sugar, Gelatin, Egg, Vanilla, Crème Tartare, Flour

    Defrost in the Fridge Overnight

  • Sticky Pudding
    8

    Butter, Brown Sugar, Milk, 35% Cream, Corn Syrup, Kosher Salt, Dates, Baking Soda, Egg, Flour, Baking Powder, Bourbon

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Frozen Sauces

  • Bolognese
    500 ml
    15
    1 L
    25

    White Provimi Veal, Onion, Celery, Carrot, Garlic, White Wine, Tomato Paste, Butter, Parmigiano, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Pomodoro
    500 ml
    8
    1 L
    15

    Crushed Tomato, Basil, Celery, Onion, Pepper, Garlic, Salt

    Thaw Overnight in the Fridge, Cook until Boiling

  • Rosé
    500 ml
    10
    1 L
    18

    Crushed Tomato, Basil, Celery, Onion, Pepper, Garlic, Cream, Parmigiano, Salt

    Thaw Overnight in the Fridge, Cook until Boiling

Sides

  • Tuscan Mashed Potatoes
    7

    Garlic, Potato, Salt, White Pepper, Olive Oil, Parmigiano, Butter

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Roasted Mini Potatoes
    8

    Potato, Olive Oil, Salt, Pepper, Rosemary, Garlic

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Appetizers

  • Meatball Polpette
    12

    Provimi Veal Meatballs, House-Made Tomato Sauce & Parmigiano

  • Fried Calamari
    14

    Lightly Floured Deep Fried Calamari

  • Sautéed Shrimp & Calamari
    14

    Sautéed in House-Made Tomato Sauce

  • Bruschetta
    4

    Tomato, Pecorino, Fresh Basil, EVOO

Soups

  • Vegetable
    8

    Carrot, Celery, Onion, Potato, Zucchini, Butternut Squash, Garlic, Light Tomato broth

Pastas

  • Linguine Pomodoro
    14

    House-Made Tomato Sauce & Fresh Basil

  • Fettuccini Bolognese
    16

    Traditional Provimi Veal Bolognese Ragu, Parmigiano Reggiano

  • Rigatoni Four Cheese
    16

    Asiago, Parmigiano, Gorgonzola & Goat Cheese

  • Linguine Carbonara
    16

    Classic Carbonara, Pancetta

  • Italian Sausage Penne
    15

    Italian Sausage, House-made Tomato Sauce

  • Shrimp & Calamari Linguine
    17

    Grilled Shrimp and Calamari, House-Made Tomato Sauce

Sandwiches

  • Chicken Milanese
    14

    Breaded Chicken Breast, Mozzarella, House-Made Tomato Sauce & Fresh Basil

  • Meatball
    13

    Provimi Veal Meatballs, House-Made Tomato Sauce & Parmigiano

  • Tuscan Steak
    16

    Certified Angus New York Striploin, Sautéed Onion, Mushroom, Gorgonzola, Garlic Aioli

  • Chorizo Asado
    13

    Italian Pork Sausage, Onion, Mushroom, Sweet Pepper & Salsa Verde

  • Eggplant Parmigiano
    10

    Breaded Eggplant, Fresh basil, House-Made Tomato Sauce & Mozzarella

Salads

  • Romaine Caesar
    Half Order
    5
    Full Order
    10

    House-Made Dressing, Topped with Parmigiano

  • Radicchio, Arugula & Goat Cheese
    Half Order
    5
    Full Order
    10

    Lightly Dressed with Olive Oil and Vinaigrette

  • Caprese
    12

    Bocconcini, Seasonal Tomatoes, Olives & Fresh Basil

Gallery

Contact Us

Contact us if you have any questions or want to book our space for a private function. You can call us at 416 585-2377 or fill out the form below.

Operating Hours

Tuesday - ​Friday: 11:​30 PM to 8:00 PM
Saturday - 12:00 PM to 8:00 PM
Sunday and Monday - Closed

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Find Us

319 King St W, Toronto