Welcome to La Fenice

La Fenice Tuscan Chophouse has been part of Toronto's Entertainment District since 1984, preparing authentic Italian dishes with the freshest local ingredients. We are proud to always welcome food-lovers to enjoy delicious, tasty food with memorable experiences, whether by dining-in or in the comfort of their homes. Our dishes provide an extensive array of options so guests can fulfill their food wishes.

Menu

Starters

  • Spicy Sautéed Squid
    17

    Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers

  • Grilled Shrimp & Squid
    17

    Grilled Shrimp, Squid, Fresh Herbs, Garlic

  • Grilled Shrimp
    15

    Olive Oil & Garlic Rub, Fresh Herbs

  • Carpaccio
    15

    Thinly Sliced Raw Beef, Lemon, Caper, Parmigiano-Reggiano & EVOO

  • Buffalo Mozzarella
    16

    Local Fresh Mozzarella with a soft cream center served with Radiccio Di Calstelfranco, EVOO

  • Classic Caprese
    14

  • Vegetable Soup
    9

    Fresh Cut Carrots, Celery, Onions, Potato, Zucchini, Butternut Squash, Garlic, Light Tomato Broth

  • Soup of the Day
    9

    Ask Your Server for the Daily Selection

Greens

  • Mixed Greens
    10

  • Arugula & Grana Padano
    14

  • Romaine Caeser
    14

  • Radicchio, Arugula, & House-Aged Goat Cheese
    14

Sides

  • Roasted Mini Potatoes
    8

  • Italian Style Mashed Potato
    8

  • Rapini with Garlic, Olive Oil
    9

  • House Fries
    9

On The Grill

  • 10 oz. New York Striploin
    39

    Fresh Herb & Garlic Rub

  • 12 oz. Rib Eye, Center Cut
    43

    Fresh Herb & Garlic Rub

  • Rack of Lamb
    41

    Premium Australian Lamb, Fresh Mint, White Wine

  • Veal Rib Chop
    38

    Fresh Herb & Garlic Rub

  • Mediterranean Sea Bass
    37

    Grilled and Served Whole OR Deboned, EVOO, Fresh Lemon

  • • Add-On • Jumbo Tiger Shrimp
    16

    Grilled, Fresh Herbs, Garlic

  • • Add-On • Italian Sausage
    10

    Hot or Mild

Seafood

  • Mixed Seafood
    39

    Shrimp, Calamari, Atlantic Salmon, Fresh Herbs, Garlic

  • Jumbo Tiger Shrimp
    43

    Fresh Herbs, Garlic

  • Atlantic Salmon
    27

    Poached OR Grilled with Fresh Herbs

  • Mediterranean Sea Bream
    37

    Grilled Whole & Served Deboned, EVOO & Fresh Lemon

Classic Meat Favourites

  • Veal Scaloppine
    29

    Fresh Shiitake, Portobello, Oyster Mushrooms OR Lemon, Dry Sherry

  • Chicken Milanese
    25

    Breaded Boneless Breast, Mozzarella & La Fenice Tomato Sauce

Pasta & Risotto

  • Gnocchi
    22

    Asiago, Gorgonzola, Goat Cheese, Parmigiano-Reggiano

  • Agnolotti
    22

    Ricotta-Filled, Gorgonzola, Sage, Simmered Tomato, Fresh Cream

  • Linguini Aglio e Olio
    18

    Garlic, EVOO, Fresh Parsley

  • Linguini Pomodoro
    19

    Simmered Tomato, Fresh Basil

  • Linguini Shrimp & Rapini
    26

    Crispy Pancetta, Garlic, White Wine

  • Linguini Spicy Shrimp
    26

    Spicy La Fenice Tomato Sauce, Chili Flakes

  • Linguini Shrimp & Calamari
    26

    La Fenice Tomato Sauce OR White Wine, EVOO, Garlic

  • Linguini Mixed Seafood
    26

    House-made Tomato Sauce OR White Wine, EVOO, Garlic, Fresh Herbs

  • Linguini with Clams
    26

    Manila Clams, Lightly Spiced Tomato Sauce OR White Wine, Garlic, Chili Flakes

  • Fettucine Bolognese
    25

    Braised Ground Veal, La Fenice Tomato, Red Wine, Parmigiano-Reggiano

  • Fettucine Mushroom
    20

    Shiitake, Portobello, Oyster Mushrooms, EVOO, Garlic, Parmigiano-Reggiano

  • Fettuccine Salmon
    23

    Atlantic Salmon, Dill, Fresh Cream

  • Risotto Milanese
    23

    Saffron, Parmigiano-Reggiano, Grilled Sausage

  • Risotto Mushroom
    24

    Shiitake, Portobello, Oyster Mushrooms, Parmigiano-Reggiano

  • Risotto Seafood
    26

    House-made Tomato Sauce, Shrimp, Calamari, Mussels, Clams

Dessert

  • Tiramisu
    12

  • Bacio Tartufo
    10

  • Chocolate Raspberry Tartufo
    10

  • Raspberry Sorbet
    10

  • Fresh Seasonal Berries
    10

  • Crème Brûlée
    10

Soups

  • Minestrone
    500 ml
    5
    1 L
    8

    Carrot, Celery, Onion, Potato, Zucchini, Butternut Squash, Brussel Sprout, Garlic, Crushed Tomato, Olive Oil, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Butternut Squash & Butterbeans
    500 ml
    5
    1 L
    8

    Butternut Squash, Onion, Carrot, Celery, Collard Green, Garlic, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Navy Beans & Rapini
    500 ml
    5
    1 L
    8

    Navy Bean, Potato, Celery, Onion, Carrot, Rapini, Garlic, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Chickpea, Potato & Carrot
    500 ml
    5
    1 L
    8

    Chickpea, Carrot, Potato, Black Kale, Onion, Garlic, Celery, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

Starters

  • Meatball Poplette
    10

    Provimi Veal, Beef, Pork, Celery, Carrot, Bread Crumbs, Parsley, Onion, Garlic, Egg, Parmigiano, Crushed Tomato, Basil, Thyme, Salt, Pepper

    Preheat the Oven to 400 ℃, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Entrée

  • Four Cheese Gnocchi
    12

    Potato Dumpling, Egg, Flour, Asiago, Parmigiano, Pecorino, Goat Cheese, Cream, Butter, Salt, White Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Rigatoni Bolognese
    13

    Wheat Pasta, White Veal, Onion, Garlic, Celery, Carrot, White Wine, Parmigiano, Butter, Tomato Paste, Olive Oil, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Penne with Spicy Italian Sausage
    12

    Pork, Bell Pepper, Rosemary, Wheat Pasta, Flour, Crushed Tomato, Basil, Parmigiano, Butter, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Chicken Parmegiano
    13

    Chicken Breast, Bread Crumbs, Egg, Flour, Parsley, Mozzarella, Parmigiano, Crushed Tomato, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

    Chicken Breast, Bread Crumbs, Egg, Flour, Parsley, Mozzarella, Parmigiano, Crushed Tomato, Salt, Pepper

  • Mac & Cheese
    12

    Wheat Macaroni, Butter, Milk, Half & Half Cream, Cheddar, Flour, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Signature Lasagna
    14

    Wheat Lasagna, White Veal, Carrot, Celery, Onion, White Wine, Crushed Tomato, Tomato Paste, Butter, Flour, Milk, Nutmeg, Garlic, Mozzarella, Parmigiano, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Vegetable Lasagna
    13

    Wheat Lasagna, Chickpea, Eggplant, Carrot, Celery, Onion, White Wine, Crushed Tomato, Tomato Paste, Butter, Flour, Milk, Nutmeg, Garlic, Mozzarella, Parmigiano, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Eggplant Parmegiano
    10

    Eggplant, Flour, Egg, Bread Crumbs, Parsley, Garlic, Crushed Tomato, Basil, Mozzarella

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Sweets

  • Tiramisu
    8

    Mascarpone, 35% Cream, Espresso, Chocolate, Brandy, Sugar, Gelatin, Egg, Vanilla, Crème Tartare, Flour

    Defrost in the Fridge Overnight

  • Sticky Pudding
    8

    Butter, Brown Sugar, Milk, 35% Cream, Corn Syrup, Kosher Salt, Dates, Baking Soda, Egg, Flour, Baking Powder, Bourbon

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Frozen Sauces

  • Bolognese
    500 ml
    15
    1 L
    25

    White Provimi Veal, Onion, Celery, Carrot, Garlic, White Wine, Tomato Paste, Butter, Parmigiano, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Pomodoro
    500 ml
    8
    1 L
    15

    Crushed Tomato, Basil, Celery, Onion, Pepper, Garlic, Salt

    Thaw Overnight in the Fridge, Cook until Boiling

  • Rosé
    500 ml
    10
    1 L
    18

    Crushed Tomato, Basil, Celery, Onion, Pepper, Garlic, Cream, Parmigiano, Salt

    Thaw Overnight in the Fridge, Cook until Boiling

Sides

  • Tuscan Mashed Potatoes
    7

    Garlic, Potato, Salt, White Pepper, Olive Oil, Parmigiano, Butter

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Roasted Mini Potatoes
    8

    Potato, Olive Oil, Salt, Pepper, Rosemary, Garlic

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Red

  • Marinara
    14

    Tomato, Garlic, Oregano, Basil, Sea Salt, EVOO

  • Margherita
    15

    Tomato, Fior Di Latte, Basil, EVOO

  • Cheese
    16

    Tomato, Fior Di Latte, Parmesan, Pecorino

  • Soppressata
    18

    Tomato, Fior Di Latte, Soppressata, Gorgonzola, Basil, EVOO

  • Pepperoni
    18

    Tomato, Fior Di Latte, Pepperoni, Pecorino

  • Sweet Heat
    18

    Tomato, Fior Di Latte, Soppressata, Pickled Pepper, Chili Oil, Honey

  • Carnivore
    19

    Tomato, Fior Di Latte, Pepperoni, Soppressata, Italian Sausage, Pecorino

White

  • Rosemary
    16

    Garlic, Fior Di Latte, Parmesan, Red Onion, Black Pepper, Fresh Rosemary, EVOO

  • Artichoke
    17

    Garlic, Artichoke, Red Onion, Pickled Pepper, Caper, Arugula, EVOO

  • Mushroom
    21

    Lemon Crema, Fontina, Shiitake, Cremini, Oyster Mushrooms, Thyme, Parsley, Lemon Zest

  • Prosciutto Arugula
    21

    Fior Di Latte, Prosciutto, Arugula, Lemon, Parmesan, EVOO

Salad

  • Arugula
    Small
    7.50
    Regular
    11

    Pear, Gorgonzola, Pecans, Vinaigrette

  • Kale
    Small
    8.25
    Regular
    12.5

    Lemon, Parmesan, Walnuts, Ontario Berries, Goat Cheese, EVOO

  • Tomato
    Small
    9
    Regular
    13

    Ontario Tomatoes, Burrata Mozzarella, Olive Tapenade, Basil, EVOO

Appetizers

  • Meatball Polpette
    12

    Provimi Veal Meatballs, House-Made Tomato Sauce & Parmigiano

  • Fried Calamari
    14

    Lightly Floured Deep Fried Calamari

  • Sautéed Shrimp & Calamari
    14

    Sautéed in House-Made Tomato Sauce

  • Bruschetta
    4

    Tomato, Pecorino, Fresh Basil, EVOO

Soups

  • Vegetable
    8

    Carrot, Celery, Onion, Potato, Zucchini, Butternut Squash, Garlic, Light Tomato broth

Pastas

  • Linguine Pomodoro
    14

    House-Made Tomato Sauce & Fresh Basil

  • Fettuccini Bolognese
    16

    Traditional Provimi Veal Bolognese Ragu, Parmigiano Reggiano

  • Rigatoni Four Cheese
    16

    Asiago, Parmigiano, Gorgonzola & Goat Cheese

  • Linguine Carbonara
    16

    Classic Carbonara, Pancetta

  • Italian Sausage Penne
    15

    Italian Sausage, House-made Tomato Sauce

  • Shrimp & Calamari Linguine
    17

    Grilled Shrimp and Calamari, House-Made Tomato Sauce

Sandwiches

  • Chicken Milanese
    14

    Breaded Chicken Breast, Mozzarella, House-Made Tomato Sauce & Fresh Basil

  • Meatball
    13

    Provimi Veal Meatballs, House-Made Tomato Sauce & Parmigiano

  • Tuscan Steak
    16

    Certified Angus Steak, Sautéed Onion, Mushroom & Garlic Aioli

  • Chorizo Asado
    13

    Italian Pork Sausage, Onion, Mushroom, Sweet Pepper & Salsa Verde

  • Eggplant Parmigiano
    10

    Breaded Eggplant, Fresh basil, House-Made Tomato Sauce & Mozzarella

Salads

  • Romaine Caesar
    Half Order
    5
    Full Order
    10

    House-Made Dressing, Topped with Parmigiano

  • Radicchio, Arugula & Goat Cheese
    Half Order
    5
    Full Order
    10

    Lightly Dressed with Olive Oil and Vinaigrette

  • Caprese
    12

    Bocconcini, Seasonal Tomatoes, Olives & Fresh Basil

Phoenix Chicken and Wings

  • - Buttermilk Marinated Halal Chicken, Coated in Our Signature Spice, Broasted until Golden Crispy with a Tender Juicy Finish

  • · Small White
    13.99

    2 Breast Pieces and 1 Wing

  • · Small Dark
    11.99

    Thigh Pieces and 1 Drumstick

  • · Large White
    18.99

    4 Breast Pieces and 2 Wings

  • · Large Dark
    16.99

    4 Thigh Pieces and 2 Drumsticks

  • · Half Chicken
    19.99

    2 Breast Pieces, Thigh Pieces, 1 Wing & 1 Drumstick

  • · Whole Chicken
    35.99

    4 Breast Pieces, 2 Thigh Pieces, 2 Wings & 2 Drumsticks

  • · 1 Side for
    3

    Coleslaw, Home Cut Fries, Onion Rings

  • · 2 Sides for
    5

    Coleslaw, Home Cut Fries, Onion Rings

Sides

  • Coleslaw
    4.5

    Crispy Cabbage, Carrots tossed in House Dressing

  • Home Cut Fries
    3.5

    Skin on, House-cut Russet Potatoes

  • Onion Rings
    5.5

    Sweet Vidal Onions, Signature Spices, Aioli

Add-on Pieces

  • Breast
    5

  • Thigh
    4

  • Drumstick
    3

  • Whole Wing
    3

Wings

  • - Lightly Dusted with Our Signature Spice, Fried Golden. Tossed with Choice of Sauce:

    Honey Mustard, Hawaiian Sweet & Sour, Korean Honey Garlic, Bourbon BBQ, Texas Butter Medium, Texas Butter Hot, Phoenix Buffalo

  • · 8 Wings
    12

    (1lb)

  • · 16 Wings
    20

    (2lbs)

  • · 32 Wings
    36

    (4lbs)

Sauces

  • Honey Mustard
    2

    Dijon, Ethically Sourced Honey, Fermented Cayenne, Apple Cider Vinegar

  • Hawaiian Sweet Sour
    2

    Sweet & Tangy. Raw Sugar, Apple Cide Vinegar, Reduced Tomato, Pineapple

  • Ginger Honey Garlic
    2

    Korean Twist using Authentic Gochujang (Red Chilli), Garlic, Ginger

  • Bourbon BBQ
    2

    Premium Bourbon, Raw Cane Sugar, Reduced Tomato, Apple Cider Vinegar

  • Texas Butter (Medium, Hot)
    2

    Aged Cayenne, Smoked Paprika, Habaneros, Infused Butter

  • Phoenix Buffalo
    2

    Phoenix Chicken’s Spin on a Buffalo Classic

Starters

  • Classic Caprese
    12

  • Deep Fried Calamari
    16

  • Carpaccio
    13

    Thinly Sliced Raw Beef, Lemon, Caper, Parmigiano-Reggiano & EVOO

  • Buffalo Caprese
    16

    Buffalo Mozzarella, Fresh Seasonal Tomatoes

  • Spicy Sautéed Squid
    16

    Sautéed Squid, Spicy Tomato Sauce, Garlic & Chili Peppers

  • Grilled Shrimp & Squid
    16

    Grilled Shrimp, Squid, Fresh Herbs, Garlic

  • Bruschetta
    6

Greens

  • Mixed Greens
    10

  • Arugula Padano
    12

    Arugula, Shaved Grana-Padano & EVOO

  • Romaine Caeser
    12

  • Radicchio, Arugula, & House-Aged Goat Cheese
    12

Daily Soups

  • Vegetable Soup
    8

    Fresh Cut Carrots, Celery, Onions, Potato, Zucchini, Butternut Squash, Garlic, Light Tomato Broth

  • Soup of the Day
    8

    Ask Your Server for the Daily Selection

Sandwich Board

  • Eggplant Parmigiano
    12

    Breaded Eggplant, Fresh Basil, House-Made Tomato Sauce & Mozzarella

  • Meatball
    16

    Provimi Veal Meatballs, House-Made Tomato Sauce & Parmigiano

  • Chorizo Asado
    14

    Italian Pork Sausage, Onions, Mushrooms, Sweet Peppers, Salsa Verde

  • Chicken Milanese
    15

    Breaded Chicken Breast, Mozzarella, House-Made Tomato Sauce, Fresh Basil

  • Tuscan Steak
    16

    Certified Angus New York Striploin, Sautéed Onions, Mushrooms, Garlic Aioli

Meat & Fish

  • Mediterranean Sea Bass
    37

    Grilled and Served Whole or Deboned, EVOO, Fresh Lemon

  • Mediterranean Sea Bream
    37

    Grilled Whole & Served Deboned, EVOO & Fresh Lemon

  • Grilled Shrimp & Squid
    24

    Fresh Herbs & Garlic

  • Veal Scaloppine
    25

    Fresh Shiitake, Portobello, Oyster Mushrooms OR Lemon, Dry Sherry

  • Atlantic Salmon
    24

    Grilled OR Poached with Fresh Herbs

  • Grilled Italian Sausage
    15

    Rapini & Salsa Verde

Risotto

  • Mushroom
    21

    Shiitake, Portobello, Oyster Mushrooms, Parmigiano-Reggiano

  • Seafood
    22

    House-made Tomato Sauce, Shrimp, Calamari, Mussels, Clams

  • Milanese
    21

    Saffron, Parmigiano-Reggiano, Grilled Sausage

Pasta

  • Linguini Pomodoro
    16

    House-made Tomato Sauce, Fresh Basil

  • Linguini with Meatballs
    19

    Braised Veal Meatballs, House-made Tomato Sauce

  • Linguini Aglio e Olio
    16

    Garlic, EVOO, Fresh Parsley

  • Rigatoni Bolognese
    19

    Slow Simmered Ground Veal, Red Wine, Parmigiano-Reggiano

  • Penne with Sausage
    18

    Italian Sausage, House-made Tomato Sauce

  • Penne Arrabbiata
    16

    Spicy Chili Peppers, Simmered Tomato Sauce

  • Agnolotti
    17

    Ricotta-Filled, Gorgonzola, Sage, Simmered Tomato, Fresh Cream

  • Fettuccine Salmon
    18

    Fresh Atlantic Salmon, Dill, Fresh Cream

  • Fettuccine Mushroom
    17

    Shiitake, Portobello, Oyster Mushrooms, Parmigiano-Reggiano, EVOO

  • Linguini Carbonara
    17

    Pancetta, Egg, Onion, Cracked Black Pepper, Parmigiano-Reggiano

  • Gnocchi Four Cheese
    17

    Asiago, Gorgonzola, Goat Cheese, Parmigiano-Reggiano

  • Linguini Spicy Shrimp
    21

    Shrimp, Spicy La Fenice Tomato Sauce

  • Linguini with Shrimp & Rapini
    21

    Crispy Pancetta, Garlic, White Wine, EVOO

  • Linguini Mixed Seafood
    22

    House-made Tomato Sauce OR White Wine, EVOO, Garlic, Fresh Herbs

  • Linguini with Clams
    21

    Manila Clams, Lightly Spiced Tomato Sauce OR White Wine, Garlic, Chili Flakes

Dessert

  • Tiramisu
    12

  • Bacio Tartufo
    10

  • Chocolate Raspberry Tartufo
    10

  • Raspberry Sorbet
    10

  • Fresh Seasonal Berries
    10

  • Crème Brûlée
    10

Add-Ons

  • Grilled Chicken Breast
    7

  • Grilled Shrimp
    8

  • Grilled Calamari
    8

  • Grilled Italian Sausage
    7

  • Grilled Atlantic Salmon
    8

  • Fries
    4

  • Mixed Greens
    5

  • Romaine Caesar Salad
    5

Soups

  • Minestrone
    500 ml
    5
    1 L
    8

    Carrot, Celery, Onion, Potato, Zucchini, Butternut Squash, Brussel Sprout, Garlic, Crushed Tomato, Olive Oil, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Butternut Squash & Butterbeans
    500 ml
    5
    1 L
    8

    Butternut Squash, Onion, Carrot, Celery, Collard Green, Garlic, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Navy Beans & Rapini
    500 ml
    5
    1 L
    8

    Navy Bean, Potato, Celery, Onion, Carrot, Rapini, Garlic, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Chickpea, Potato & Carrot
    500 ml
    5
    1 L
    8

    Chickpea, Carrot, Potato, Black Kale, Onion, Garlic, Celery, Crushed Tomato, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

Starters

  • Meatball Poplette
    10

    Provimi Veal, Beef, Pork, Celery, Carrot, Bread Crumbs, Parsley, Onion, Garlic, Egg, Parmigiano, Crushed Tomato, Basil, Thyme, Salt, Pepper

    Preheat the Oven to 400 ℃, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Entrée

  • Four Cheese Gnocchi
    12

    Potato Dumpling, Egg, Flour, Asiago, Parmigiano, Pecorino, Goat Cheese, Cream, Butter, Salt, White Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Rigatoni Bolognese
    13

    Wheat Pasta, White Veal, Onion, Garlic, Celery, Carrot, White Wine, Parmigiano, Butter, Tomato Paste, Olive Oil, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Penne with Spicy Italian Sausage
    12

    Pork, Bell Pepper, Rosemary, Wheat Pasta, Flour, Crushed Tomato, Basil, Parmigiano, Butter, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Chicken Parmegiano
    13

    Chicken Breast, Bread Crumbs, Egg, Flour, Parsley, Mozzarella, Parmigiano, Crushed Tomato, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

    Chicken Breast, Bread Crumbs, Egg, Flour, Parsley, Mozzarella, Parmigiano, Crushed Tomato, Salt, Pepper

  • Mac & Cheese
    12

    Wheat Macaroni, Butter, Milk, Half & Half Cream, Cheddar, Flour, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Signature Lasagna
    14

    Wheat Lasagna, White Veal, Carrot, Celery, Onion, White Wine, Crushed Tomato, Tomato Paste, Butter, Flour, Milk, Nutmeg, Garlic, Mozzarella, Parmigiano, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Vegetable Lasagna
    13

    Wheat Lasagna, Chickpea, Eggplant, Carrot, Celery, Onion, White Wine, Crushed Tomato, Tomato Paste, Butter, Flour, Milk, Nutmeg, Garlic, Mozzarella, Parmigiano, Salt, Pepper

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

  • Eggplant Parmegiano
    10

    Eggplant, Flour, Egg, Bread Crumbs, Parsley, Garlic, Crushed Tomato, Basil, Mozzarella

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Sweets

  • Tiramisu
    8

    Mascarpone, 35% Cream, Espresso, Chocolate, Brandy, Sugar, Gelatin, Egg, Vanilla, Crème Tartare, Flour

    Defrost in the Fridge Overnight

  • Sticky Pudding
    8

    Butter, Brown Sugar, Milk, 35% Cream, Corn Syrup, Kosher Salt, Dates, Baking Soda, Egg, Flour, Baking Powder, Bourbon

    Preheat the Oven to 400°F, Remove the Plastic Lid and Replace with Aluminum Foil, Cook Covered for the Time Stated on the Ingredients Label

Frozen Sauces

  • Bolognese
    500 ml
    15
    1 L
    25

    White Provimi Veal, Onion, Celery, Carrot, Garlic, White Wine, Tomato Paste, Butter, Parmigiano, Salt, Pepper

    Thaw Overnight in the Fridge, Cook until Boiling

  • Pomodoro
    500 ml
    8
    1 L
    15

    Crushed Tomato, Basil, Celery, Onion, Pepper, Garlic, Salt

    Thaw Overnight in the Fridge, Cook until Boiling

  • Rosé
    500 ml
    10
    1 L
    18

    Crushed Tomato, Basil, Celery, Onion, Pepper, Garlic, Cream, Parmigiano, Salt

    Thaw Overnight in the Fridge, Cook until Boiling

Sides